I love making new recipes, especially when they are something we already eat. Beckett isn't a huge cracker guy but after I made these he literally gobbled them up. In my opinion, these homemade goldfish crackers are WAY better than store bought. I suggest you try them out.
Ingredients
8 ounces, weightSharp Cheddar Cheese, Shredded
4 TablespoonsButter, Cut Into Cubes
1 cupFlour
¾ teaspoonsSalt
2 TablespoonsCold Water
Preparation Instructions:
First, if you want a goldfish shaped cracker, make your cookie cutter. I got an old cookie cutter out that I didn't use, cut it with scissors and shaped it into a fish.
Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
Pulse in water, 1 tablespoon at a time.
Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet.
Bake at 350 degrees F for about 15 minutes, or until crispy. Makes approximately 7 dozen crackers.
