Homemade Goldfish Crackers
I love making new recipes, especially when they are something we already eat. Beckett isn't a huge cracker guy but after I made these he literally gobbled them up. In my opinion, these homemade goldfish crackers are WAY better than store bought. I suggest you try them out.
Ingredients
- 8 ounces, weight Sharp Cheddar Cheese, Shredded
- 4 Tablespoons Butter, Cut Into Cubes
- 1 cup Flour
- ¾ teaspoons Salt
- 2 Tablespoons Cold Water
Preparation Instructions:
- First, if you want a goldfish shaped cracker, make your cookie cutter. I got an old cookie cutter out that I didn't use, cut it with scissors and shaped it into a fish.
- Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
- Pulse in water, 1 tablespoon at a time.
- Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
- Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet.
- Bake at 350 degrees F for about 15 minutes, or until crispy. Makes approximately 7 dozen crackers.
